Le Cordon Bleu Schools North America

 

One of the most famous and renowned cooking schools in the world, Le Cordon Bleu is an international group of culinary schools that offers instruction on hospitality management and culinary skills. As well as teaching its students essential cooking skills, it also focuses on catering management, business administration, resort management, gastronomy, and culinary arts. The institution offers bachelor's degrees, master's degrees, associate degrees, diplomas, and program certificates. Some of its most popular areas of study include Restaurant and Food Services, Baking and Pastry Arts, Culinary Arts, Hospitality Management, and Restaurant and Catering Management. Students receive personalized instruction and real hands-on experience. 

Campuses

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Le Cordon Bleu Institute of Culinary Arts-Dallas

Information

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  • Campus Address:
  • 11830 Webb Chapel Rd, Ste 1200, Dallas, Texas 75234
  • Type:
  • 2-year, Private for profit
  • Awards offered:
  • Associate,
  • Campus housing:
  • no
  • Student population:
  • 573 (all undergraduate)

General Information

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  • Religious Affiliation:
  • Not applicable
  • Federal Aid:
  • Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).

Enrollment (Fall 2008)

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  • Total enrollment:
  • 573
  • Undergraduate enrollment:
  • 573, 0
  • 573
  • Undergraduate transfer-in enrollment:
  • 573, 0
  • 573
  • Graduate enrollment:
  • 573, 0
  • 573
  • Undergraduate attendance status (Full-time):
  • 100.00, 0
  • 100.00%
  • Undergraduate attendance status (Part-time):
  • 0, 100
  • 0%
  • Undergraduate student gender (Male):
  • 52.00, 48
  • 52.00%
  • Undergraduate attendance status (Female):
  • 48, 52
  • 48%

Undergraduate race/ethnicity

  • American Indian or Alaska Native:
  • 1.00, 99
  • 1.00%
  • Asian/Native Hawaiian/Pacific Islander:
  • 3.00, 97
  • 3.00%
  • Black or African American:
  • 19.00, 81
  • 19.00%
  • Hispanic/Latino:
  • 24.00, 76
  • 24.00%
  • White:
  • 45.00, 55
  • 45.00%
  • Two or more races:
  • 9.00, 91
  • 9.00%
  • Race/ethnicity unknown:
  • 9.00, 91
  • 9.00%
  • Non-resident alien:
  • 0.00, 100
  • 0.00%

Undergraduate Student Age

  • 24 and under:
  • 0, 100
  • 0%
  • 25 and over:
  • 0, 100
  • 0%
  • Age unknown:
  • 9.00, 91
  • 9.00%

Age data are reported for Fall 2007.

Undergraduate Student Residence

  • In-state:
  • 9.00, 91
  • 9.00%
  • Out-of-state:
  • 9.00, 91
  • 9.00%
  • Foreign countries:
  • 9.00, 91
  • 9.00%
  • Unknown:
  • 9.00, 91
  • 9.00%

Residence data are reported for first-time degree/certificate-seeking undergraduates.

  • Graduate attendance status (Full-time):
  • 0, 100
  • 0%
  • Graduate attendance status (Part-time):
  • 0, 100
  • 0%

Estimated Student Expenses (Before Aid)

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Undergraduate academic year prices

Detailed Expenses 2008-2009 2007-2008 2006-2007
Tuition and fees $33,200 $33,200 $33,200
Books and supplies $3,000 $3,000 $3,000
Living arrangement
Detailed Expenses 2008-2009 2007-2008 2006-2007
Room and board (Off Campus) $6,136 $6,136 $7,096
Other (Off Campus) $3,184 $3,184 $3,477
Other (Off Campus with Family) $3,184 $3,184 $3,477
Total Expenses 2008-2009 2007-2008 2006-2007
Off Campus $42,520 $42,520 $43,773
Off Campus with Family $36,384 $36,384 $36,677

Financial Aid

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Full-time, first-time degree/certificate-seeking students, 2007-2008

  • % of students receiving any financial aid:
  • 100.00, 0
  • 100%
  • % of students receiving grant aid by type:
  • 61.00,61.00,
  • Total grants: 61%
    Federal: 61%
  • Average amount of grant aid received by type:
  • 2494,2494,
  • Total grants: $4,988
    Federal: $2,494

Retention and Graduation Rates

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First-to-Second Year Retention Rates

Retention rates measure the percentage of first-time students who are seeking bachelor s degrees who return to the institution to continue their studies the following fall.

Retention Rates for First-Time Students Pursuing Bachelor s Degrees
  • Student retention (Full-time):
  • 91.00, 9
  • 91%

Percentage of Students Who Began Their Studies in Fall 2007 and Returned in Fall 2008

Programs/Majors

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Completions 2007-2008

Personal and culinary services

ProgramAssociate
Culinary Arts/Chef Training0
Category total-
Grand total-